Ensure that product meets operational, quality and appearance standards before being delivered to guests. Deliver product to guest by carrying and balancing a tray weighting up to 25 pounds Provide friendly, quick, and police service to guest Promptly respond to guest requests Report customer complaints/issues to MOD Assist guest with payment Make accurate change quickly and efficiently Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards. Regular attendance.