This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6484346

*Duties of a Line Cook* * Prepares all the food items as directed in a sanitary and timely manner. * He/she also follows recipes, controls, portion, and presentation specifications as set by the restaurant. * A Line Cook also assumes 100% responsibility for quality of the products that is served. * He/she is also responsible for performing other related duties as assigned by the manager. * Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook. * He/she is also tasked to track and report any food waste. * A Line Cook must also handle, store and rotate all the products properly. * All Line Cooks are assigned to prepare dishes for costumers with food allergies or intolerances